Apricot Walmart (2025)

FAQs

Is there an apricot shortage? ›

Market Overview

As a result, the raw material prices have increased by 70% since January 2023. The availability of the raw material is extremely tight, as farmers are holding onto their goods due to the shortage of new crop apricots for the upcoming season.

The recommended portion is 30gms (3 or 4 apricots). All dried fruit contains the same nutritional qualities as the original fresh fruit. In fact, weight for weight the dried form contains more of the antioxidants, minerals and fibre than the raw original.

Apricots are also a good source of flavonoids, an antioxidant that helps to protect against inflammation and inflammatory illnesses, along with reducing your risk for obesity, diabetes, and heart disease. The main flavonoids in apricots are catechin, quercetin, and chlorogenic acids.

Dried apricots are high in fiber, particularly insoluble fiber, which adds bulk to the stool and aids in digestion. They also contain sorbitol, which can have a mild laxative effect.

If an apricot tree receives too little or too much water at bloom time or while the fruit is maturing, you may see no apricots on the tree. A lack of nutrients, like phosphorus, can also be the cause of an apricot tree not fruiting.

Fresh apricots, on the other hand, don't keep well, which accounts for their scarcity on the grocery shelves. Occasionally, fresh apricots are found in American grocery stores and supermarkets. But like other commercially grown fruit, these supermarket products are wanting.

Apricots have very little sugar.

Apricots have even less sugar than berries. The USDA noted that one fresh apricot contains just over three grams of sugar. Apricots are a great choice when you're looking to switch up your fruit routine, while still snacking on something tasty and healthy.

Not only are apricots healthy, but some experts also consider them a superfood. They're low in calories, high in fiber and, according to the U.S. Department of Agriculture (USDA), contain these important nutrients: Beta-carotene. Lutein.

Apricots have a relaxing combination of vitamin A, C, potassium, magnesium, and fiber. They also have melatonin, which helps us fall asleep. Therefore, apricots can be a good source for a bedtime snack.

Dried apricots are a great alternative to bananas for a potassium boost. Just 1/2 cup packs 16% of the DV, as well as fiber and vitamins A and E.

What are the side effects of apricots? ›

Apricot kernels contain amygdalin. The body converts this chemical to cyanide, which can cause serious side effects, including seizures and death. There isn't enough reliable information to know if non-purified or virgin apricot kernel oil is safe. Poorly or partially processed apricot kernel oil might contain cyanide.

Lean forward on the toilet with your forearms resting on your thighs, your legs more than hip width apart and your feet raised up on a small foot stool. Repeat for up to 10 minutes only or until your bowel has emptied. If you don't pass anything try again when you have another urge to go or the following day.

What is the “king” of fruits for constipation? Some people refer to mangoes as the king of fruits for constipation. However, several other fruits, such as prunes, are also high in fiber and may help relieve constipation.

Apricots are native to parts of Asia. They are hugely popular in Middle Eastern countries, with Turkey and Iran being the world's largest producers of the fruit. Spanish missionaries are credited with introducing the apricot to California, which is the leading state of apricot production within the United States.

The Blenheim apricot is an endangered fruit that today is only grown in small concentrations around the world.

Apricots are in season from May through July, although sales and prices of apricots remain fairly consistent throughout the year, giving you the flexibility to enjoy them whenever your taste buds crave a touch of sunshine.

Falling consumption of canned fruit led to closures of canneries, which still buy a major portion of the crop. Most of the state's apricots have traditionally gone to processing—for canning, freezing, drying, juice, jams and other products. But fresh-market volume has grown.